Once more carrying on the theme of late night Skype chats about what is to be expected of Newcastle, it wasn’t so surprising that Greggs eventually came up in conversation.
For the uninitiated, wiki it and you get this info:
Put simply it sells all things pastry and the odd bit of bread too.
Everyone here in the North East takes Greggs for granted. It’s always been around. It’s where your first pasty came from and it’s never let you down when you’ve wanted some cheap stodge ever since.
But at some point it seemed to explode. Suddenly it wasn’t just in Newcastle but right across the UK. Also the dirty blue turquoise branding we had grown up with was replaced by a new swish orange and blue look.
This came with a Soup Nazi style queuing system that regularly proves its worth during hours of peak pie demand.
But anyway, in order to forward info to my Skype chatting friend, I Googled Greggs and the wiki explanation above came up. I kept on reading and noticed this nugget of information:
Actress and model Milla Jovovich is a well-known fan of the store and its pasties, and has gone on record to say she would be willing to become the “face of Greggs” in a new marketing campaign if the firm approached her, though no such approach has yet been made.
Now, as you know, I have been out of town a while so this is probably common knowledge I missed but…WOW.
Anyway, a little more searching and you find out who got her hooked:
Elsewhere on the net there is talk of pie-loving-Milla becoming the official Greggs pastry-pusher but it appears never to have happened although she actually seems to be touting for the job. This is from Aussie paper, The Age:
Well for someone who otherwise has never quite understood the concept of food porn there is an image that does it for me entirely. But the journo is right, Greggs haven’t bitten. One quick look at the website sees it sadly Jovovich-free.
Personally I relish the opportunity to blame my descent into complete obesity on Miss Mila and her persuasive pie pedaling.
For the record the pic above is from flickerererer Southern_Comfort who is not alone as a serial Greggs snapper. He’s part of Greggs Pool that has 37 members including blue me who made this work of genius.
Elsewhere a quick trawl on Facebook finds the Greggs Appreciation Society
Greggs, we salute you.







4 comments
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August 28, 2007 at 6:43 am
Abby
Mmm, Greggs. Their cheese and onion pasty has gotten me through many a tough time. Still on a food theme, did you see Saturday’s Guardian? In the travel section they have a ‘Reader’s guide to…’ and this week it was Vietnam and KOTO got a recommendation.
August 28, 2007 at 10:46 am
ourmanwhere
Abby,
I missed that - wonder if it was linked to the website thing where readers suggest places to go. Sounds like it. In which case it’s probably as a result of adding KOTO sometime ago. Either way - always good for the place to get more publicity. It was great while I was there to see the place just go from a restaurant into a major tourist attraction. It’s profile is huge in Australia.
Re Greggs, my fondest memory of it was during my early days as a reporter where I worked all hours and earned around £10k a year for the privilege. Many a month I had run out of cash by the second week. Either way I could take a £1 to work and it would cover a pastie, sandwich and a drink if I wanted a decent feed.
I am particularly partial to their corned beef pasties although they do have a nasty habit of repeating on you.
August 30, 2007 at 9:39 am
minxlj
A Greggs photo pool? An Appreciation Society?? Clearly, I’ve been missing out. I do love Greggs, and it’s a bit of a Geordie institution, but it isn’t exactly the top choice for us veggies - although the cheese pastie is a staple, it’s not exactly healthy haha. More veggie stuff, Greggs people!!
However, I cannot walk into that shop without coming out with an iced biscuit or a peach melba. They suck me in with their sugary treats!!
Personally, I was impressed when Paddy McGuinness started fronting the Greggs campaign :-)
August 30, 2007 at 10:02 pm
ourmanwhere
Minxlj - my only gripe is the pies are strong enough to hold their own weight. They’re also filled with napalm like hotness.
Saving my Greggs indulgence till it gets really cold.